Executive Sous Chef Digirolamo of Hyatt Regency hails from the Perugia region of Italy, an area known for its noble wines and excellent food. He is well versed in the nuances of Italian cuisine and is responsible for adding a touch of Tuscan-Umbrian cuisine to the menu by adding a selection of dishes exclusive to his region.
Pere al forno con pancetta affumicata, miele, pecorino e noci
(Oven baked Pears with Pancetta, Honey, Walnuts, and Pecorino cheese) – For 5 guests
15 small skin off ripened Pears
15 slice of Pancetta (Italian bacon)
5 soup spoon of Rosemary Honey
200 gm Pecorino cheese
100 gm fresh Cream
30 gm Walnuts
Quick & Healthy
1. Wrap the pears with the Pancetta and place it in the oven at 200c for 15 minutes
2. In the main time melt the grated pecorino cheese with the cream in a pan.
3. Remove the pears from the oven once the pancetta will be creaspy
4. Place it in the plate and serve with pecorino cream sauce and sprinkle with honey and walnuts
5. Serve hot.